APA (7th ed.) Citation

Kasprzak, M., Houdijk, J., Kightley, S., Olukosi, O., White, G., Carre, P., & Wiseman, J. (2016). Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens. Elsevier.

Chicago Style (17th ed.) Citation

Kasprzak, M.M, J.G.M Houdijk, S. Kightley, O.A Olukosi, G.A White, P. Carre, and J. Wiseman. Effects of Rapeseed Variety and Oil Extraction Method on the Content and Ileal Digestibility of Crude Protein and Amino Acids in Rapeseed Cake and Softly Processed Rapeseed Meal Fed to Broiler Chickens. Elsevier, 2016.

MLA (9th ed.) Citation

Kasprzak, M.M, et al. Effects of Rapeseed Variety and Oil Extraction Method on the Content and Ileal Digestibility of Crude Protein and Amino Acids in Rapeseed Cake and Softly Processed Rapeseed Meal Fed to Broiler Chickens. Elsevier, 2016.