Protein content prediction in single wheat kernels using hyperspectral imaging

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Protein content prediction in single wheat kernels using hyperspectral imaging

Hyperspectral imaging (HSI) combines Near-infrared (NIR) spectroscopy and digital imaging to give information about the chemical properties of objects and their spatial distribution. Protein content is one of the most important quality factors in wheat. It is known to vary widely depending on the cu...

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Bibliographic Details
Main Authors:	Caporaso, Nicola, Whitworth, Martin B., Fisk, Ian D.
Format:	Article
Published:	Springer Verlag 2018
Subjects:	near-infrared spectroscopy; wheat protein; cereals; rapid measurement; chemical imaging; single kernel assessment; hyperspectral imaging
Online Access:	https://eprints.nottingham.ac.uk/44236/

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