The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens

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The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens

The current study assessed the effect of rapeseed variety and oil extraction process on the apparent and standardised ileal digestibility (AID, SID) of crude protein (CP) and amino acids (AA) in rapeseed co-products in broiler chickens. PR46W21 and DK Cabernet rapeseed varieties were de-oiled by sof...

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Bibliographic Details
Main Authors:	Kasprzak, M.M., Houdijk, J.G.M., Olukosi, O.A., Appleyard, H., Kightley, S.P.J., Carre, P., Wiseman, J.
Format:	Article
Published:	Elsevier Masson 2017
Subjects:	Digestibility; Rapeseed meal; Variety; Amino acid; Crude protein; Broiler
Online Access:	https://eprints.nottingham.ac.uk/44227/

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