APA (7th ed.) Citation

Kasprzak, M., Houdijk, J., Olukosi, O., Appleyard, H., Kightley, S., Carre, P., & Wiseman, J. (2017). The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens. Elsevier Masson.

Chicago Style (17th ed.) Citation

Kasprzak, M.M, J.G.M Houdijk, O.A Olukosi, H. Appleyard, S.P.J Kightley, P. Carre, and J. Wiseman. The Influence of Oil Extraction Process of Different Rapeseed Varieties on the Ileal Digestibility of Crude Protein and Amino Acids in Broiler Chickens. Elsevier Masson, 2017.

MLA (9th ed.) Citation

Kasprzak, M.M, et al. The Influence of Oil Extraction Process of Different Rapeseed Varieties on the Ileal Digestibility of Crude Protein and Amino Acids in Broiler Chickens. Elsevier Masson, 2017.