Shade trees: a determinant to the relative success of organic versus conventional coffee production

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Shade trees: a determinant to the relative success of organic versus conventional coffee production

Greater understanding of the influences on long-term coffee productivity are needed to develop systems that are profitable, while maximizing ecosystem services and lowering negative environmental impacts. We examine a long-term experiment (15 years) established in Costa Rica in 2000 and compare inte...

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Bibliographic Details
Main Authors:	Schnabel, Florian, Melo Virginio Filho, Elias de, Xu, Su, Fisk, Ian D., Roupsard, Olivier, Haggar, Jeremy
Format:	Article
Published:	Springer Verlag 2017
Subjects:	Agroforestry systems; Coffee yield; Coffee morphology; Sustainable production; Shade trees; Biennial bearing
Online Access:	https://eprints.nottingham.ac.uk/44083/

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