Identifying novel variation in grain yield, biomass and n-use efficiency and its physiological and genetic basis in wheat

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Identifying novel variation in grain yield, biomass and n-use efficiency and its physiological and genetic basis in wheat

Wheat (Triticum aestivum L) is the most widely grown crop in the world and accounts for approximately 31% of global cereal consumption every year (FAO, 2012). Furthermore, wheat is the most traded product worldwide (Dixon et al. 2009). In UK, wheat is the largest arable crop, it is grown on about 1....

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Bibliographic Details
Main Author:	Amamou, Ali
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2015
Subjects:	wheat Triticum aestivum L. nitrogen fertilizer
Online Access:	https://eprints.nottingham.ac.uk/44030/

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