Selection of yeast strains for bioethanol production from UK seaweeds

QR Code

Selection of yeast strains for bioethanol production from UK seaweeds

Macroalgae (seaweeds) are a promising feedstock for the production of third generation bioethanol, since they have high carbohydrate contents, contain little or no lignin and are available in abundance. However, seaweeds typically contain a more diverse array of monomeric sugars than are commonly pr...

Full description

Bibliographic Details
Main Authors:	Kostas, Emily T., White, Daniel A., Du, Chenyu, Cook, David J.
Format:	Article
Published:	Springer Verlag 2016
Subjects:	Macroalgae Phenotypic microarray Bioethanol Fermentation Yeast
Online Access:	https://eprints.nottingham.ac.uk/43964/

Similar Items

Resistance of yeast to inhibitors of lignocellulosic bioethanol production
by: Moreno-Martínez, Elena
Published: (2019)

A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology
by: Zaky, Abdelrahman Saleh, et al.
Published: (2016)

VARIATION WITHIN BREWING YEAST POPULATIONS
by: Brindley, Stephanie
Published: (2019)

Development of a bio-refinery process for the production of speciality chemical, biofuel and bioactive compounds from Laminaria digitata
by: Kostas, Emily T., et al.
Published: (2017)

The impact of yeast temperature pre-treatment on bioethanol from corn mash fermentation
by: Ho, Dac Hai Nam
Published: (2013)

Algal biomass conversion to bioethanol – a step-by-step assessment
by: Harun, R., et al.
Published: (2014)

The role of mitochondrial functionality in brewing yeast
by: Moynihan, Eoin
Published: (2019)

HETEROGENEITY IN BREWING YEAST POPULATIONS
by: Pendlebury, Toby
Published: (2022)

Complete acid-based hydrolysis assay for carbohydrate quantification in seaweed: a species-specific optimized approach
by: Kostas, Emily Tsambika, et al.
Published: (2017)

Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast
by: Isbell, Todd
Published: (2023)

The impact of very high gravity fermentation conditions on brewing yeast health and physiology
by: Alexander, Chris
Published: (2022)

Genetic characterization of locally isolated yeast strain through mutagenesis study
by: Tan, Li Lung
Published: (2003)

Evaluation of sophorolipids produced by starmerella bombicola using palm-based olein as carbon source
by: Abdul Razak, Nurul Nadhirah
Published: (2014)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015)

Yeast fermentation of carboxylic acids obtained from pyrolytic aqueous phases for lipid production
by: Lian, J., et al.
Published: (2012)

The relationship between very high gravity fermentations and oxidative stress in the lager yeast Saccharomyces pastorianus
by: Mott, Alexander Charles
Published: (2017)

The relationship between high gravity brewing, key performance indicators and yeast osmotic stress response
by: Zhuang, S.
Published: (2014)

Optimization of bioethanol production from yeast isolated from nypa sap using response surface methodology
by: Natarajan, Sharmila Dewi
Published: (2012)

Development of yeast expression systems for producing thermostable T1 lipase
by: Oslan, Siti Nurbaya
Published: (2012)

Heterogeneity in brewing yeast populations
by: Pendlebury, Toby
Published: (2022)

Cloning, Expression and Characterization of Hepatitis B Large Surface Antigen In Yeast System
by: Mohamad Sinang, Fazia
Published: (2010)

Impacts of environmental structure on resilience of yeasts to stress
by: Harvey, Harry J.
Published: (2021)

A Bayesian approach to analyzing phenotype microarray data enables estimation of microbial growth parameters
by: Gerstgrasser, Matthias, et al.
Published: (2016)

Production of bioethanol from durio zibenthinus fruit peel by using enzymatic hydrolysis and fermentation / Wan Mohamad Farhan Wan Ahmad
by: Wan Ahmad, Wan Mohamad Farhan
Published: (2017)

Development of an integrated fermentation pervaporation model for bioethanol production
by: Hamid, Zentou
Published: (2021)

THE IMPACT OF YEAST NUTRITION ON FLAVOUR FORMATION DURING FERMENTATION
by: Ribeiro Filho, N. M.
Published: (2019)

Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain
by: Wilkinson, Stuart, et al.
Published: (2016)

A Simplified and Selective Technique for The Direct Recovery of Glucose-6-Phosphate Dehydrogenase From Unclarified Yeast Feedstock
by: Chow, Yen Mei
Published: (2005)

Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae)
by: Ahmad Ariff
Published: (2005)

UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum, Helvetia canaliculata and Fucus spiralis
by: Tierney, Michelle S., et al.
Published: (2014)

Phenotypic heterogeneity in fungi: importance and methodology
by: Hewitt, Sarah K., et al.
Published: (2016)

The antimalarial drug primaquine targets Fe–S cluster proteins and yeast respiratory growth
by: Lalève, Anaïs, et al.
Published: (2016)

Growth and survival of the tropical sea urchin, Salmacis sphaeroides fed with different macroalgae in captive rearing condition
by: Rahman, Md. Aminur, et al.
Published: (2016)

Phenotypic heterogeneity in fungi: importance and methodology
by: Hewitt, Sarah K., et al.
Published: (2016)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Profiling humoral immune responses to Clostridium difficile-specific antigens by protein microarray analysis
by: Negm, Ola H., et al.
Published: (2015)

Development and usage of protein microarrays for the quantitative measurement of Panton-Valentine leukocidin
by: Stieber, B., et al.
Published: (2013)

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
by: Kamarudin, Suryani
Published: (2002)

Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach
by: Wilkinson, Stuart, et al.
Published: (2017)

Performance of Solvent (Acetone-Butanol-Ethanol) Fermentation by Clostridwmsaccharobutyl/Cum Strain P262 and Ncimb8052 Using Free and Immobilized Cells System
by: Yaacob, Nor Suhaila
Published: (2003)