Approaches to reduce zinc and iron deficits in food systems
There is a deficit of mineral micronutrients in global food systems, known as ‘hidden hunger’, especially in the global south. This review focuses on zinc (Zn) and iron (Fe), whose entry into food systems depends primarily on soil and crop factors. Approaches to increase dietary supplies of Zn and F...
| Main Authors: | Gregory, Peter J., Wahbi, Ammar, Adu-Gyamfi, Joseph, Heiling, Maria, Gruber, Roman, Joy, Edward J.M., Broadley, Martin R. |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2017
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/43733/ |
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