APA (7th ed.) Citation

Gregory, P. J., Wahbi, A., Adu-Gyamfi, J., Heiling, M., Gruber, R., Joy, E. J., & Broadley, M. R. (2017). Approaches to reduce zinc and iron deficits in food systems. Elsevier.

Chicago Style (17th ed.) Citation

Gregory, Peter J., Ammar Wahbi, Joseph Adu-Gyamfi, Maria Heiling, Roman Gruber, Edward J.M Joy, and Martin R. Broadley. Approaches to Reduce Zinc and Iron Deficits in Food Systems. Elsevier, 2017.

MLA (9th ed.) Citation

Gregory, Peter J., et al. Approaches to Reduce Zinc and Iron Deficits in Food Systems. Elsevier, 2017.