Tomato flavor: lost and found?

Bibliographic Details
Main Authors: Wang, Duoduo, Seymour, Graham B.
Format: Article
Published: Elsevier 2017
Online Access:https://eprints.nottingham.ac.uk/43726/
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author Wang, Duoduo
Seymour, Graham B.
author_facet Wang, Duoduo
Seymour, Graham B.
author_sort Wang, Duoduo
building Nottingham Research Data Repository
collection Online Access
first_indexed 2025-11-14T19:52:59Z
format Article
id nottingham-43726
institution University of Nottingham Malaysia Campus
institution_category Local University
last_indexed 2025-11-14T19:52:59Z
publishDate 2017
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling nottingham-437262020-05-04T18:48:56Z https://eprints.nottingham.ac.uk/43726/ Tomato flavor: lost and found? Wang, Duoduo Seymour, Graham B. Elsevier 2017-06-05 Article PeerReviewed Wang, Duoduo and Seymour, Graham B. (2017) Tomato flavor: lost and found? Molecular Plant, 10 (6). pp. 782-784. ISSN 1752-9867 http://www.sciencedirect.com/science/article/pii/S1674205217301314 doi:10.1016/j.molp.2017.04.010 doi:10.1016/j.molp.2017.04.010
spellingShingle Wang, Duoduo
Seymour, Graham B.
Tomato flavor: lost and found?
title Tomato flavor: lost and found?
title_full Tomato flavor: lost and found?
title_fullStr Tomato flavor: lost and found?
title_full_unstemmed Tomato flavor: lost and found?
title_short Tomato flavor: lost and found?
title_sort tomato flavor: lost and found?
url https://eprints.nottingham.ac.uk/43726/
https://eprints.nottingham.ac.uk/43726/
https://eprints.nottingham.ac.uk/43726/