Holland, S., Foster, T., MacNaughtan, W., & Tuck, C. (2017). Design and characterisation of food grade powders and inks for microstructure control using 3D printing. Elsevier.
Chicago Style (17th ed.) CitationHolland, Sonia, Tim Foster, William MacNaughtan, and Christopher Tuck. Design and Characterisation of Food Grade Powders and Inks for Microstructure Control Using 3D Printing. Elsevier, 2017.
MLA (9th ed.) CitationHolland, Sonia, et al. Design and Characterisation of Food Grade Powders and Inks for Microstructure Control Using 3D Printing. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.