Recent advances in food allergy

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Recent advances in food allergy

Food allergy is a public health issue that has significantly increased worldwide in the past decade, affecting consumers’ quality of life and making increasing demands on health service resources. Despite recent advances in many areas of diagnosis and treatment, our general knowledge of the basic me...

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Bibliographic Details
Main Authors:	Alcocer, Marcos Julio Caruso, Ares, Silvia de la Cruz, López-Calleja, Inés
Format:	Article
Published:	Instituto de Tecnologia de Alimentos 2016
Subjects:	Food allergy; Allergens; Tolerance; Sensitization; Treatment
Online Access:	https://eprints.nottingham.ac.uk/43483/

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