The quality of bitterness in beer

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The quality of bitterness in beer

The bitterness of beer remains one of its most important flavour attribute. However, complexity surrounding bitterness perception alone represents a significant challenge in its understanding, in addition to other factors relating to production processes and raw materials used in making beer. The ai...

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Bibliographic Details
Main Author:	Oladokun, Olayide
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Online Access:	https://eprints.nottingham.ac.uk/43415/

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