Allergenicity and oral tolerance of enzymatic cross-linked tropomyosin evaluated using cell and mouse models

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Allergenicity and oral tolerance of enzymatic cross-linked tropomyosin evaluated using cell and mouse models

The enzymatic cross-linking of proteins to form high-molecular-weight compounds may alter their sensitization potential. The IgG-/IgE-binding activity, digestibility, allergenicity, and oral tolerance of cross-linked tropomyosin with tyrosinase (CTC) or horseradish peroxidase (CHP) were investigated...

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Bibliographic Details
Main Authors:	Liu, Guang-Yu, Hu, Meng-Jun, Sun, Le-Chang, Han, Xin-Yu, Liu, Qing-Mei, Alcocer, Marcos J.C., Fei, Dan-Xia, Cao, Min-Jie, Liu, Guang-Ming
Format:	Article
Published:	American Chemical Society 2017
Subjects:	allergenicity reducing; enzymatic cross-linking; horseradish peroxidase; oral tolerance potency; tropomyosin
Online Access:	https://eprints.nottingham.ac.uk/43295/

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