Toxoplasma gondii infection in farmed wild boars (Sus scrofa) in three cities of northeast China

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Toxoplasma gondii infection in farmed wild boars (Sus scrofa) in three cities of northeast China

The apicomplexan protozoan parasite Toxoplasma gondii is a widely distributed etiological agent of foodborne illness. This parasite can cause production losses in livestock and serious disease in humans through consumption of contaminated meat. Pig meat is the most likely source of human infection,...

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Bibliographic Details
Main Authors:	Bai, Meng-Jie, Zou, Yang, Elsheikha, Hany M., Ma, Jian-Gang, Zheng, Wen-Bin, Zhao, Quan, Zhang, Xiao-Xuan, Zhu, Xing-Quan
Format:	Article
Published:	Mary Ann Liebert 2017
Subjects:	Toxoplasma gondii — Food safety — Seroprevalence — Risk factors — Wild boars — China
Online Access:	https://eprints.nottingham.ac.uk/43294/

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