Nutrient composition and digestibility of chloroplast rich fractions from green leaf materials
Green leaf material is recognized as a good source of many valuable nutrients including vitamins, fatty acids and minerals. Chloroplast-rich-fractions (CRFs) were prepared from green plant species and their nutrient composition compared with the whole leaf materials (WLMs). Digestibility of CRFs fro...
| Main Author: | Gedi, Mohamed Abdulkadir |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/43285/ |
Similar Items
Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species
by: Gedi, Mohamed A., et al.
Published: (2017)
by: Gedi, Mohamed A., et al.
Published: (2017)
Nutrient value and stability of chloroplast-rich fraction (CRF) material from pea vine haulm, and the role of galactolipolytic enzymes during digestion
by: Wattanakul, Jutarat
Published: (2020)
by: Wattanakul, Jutarat
Published: (2020)
Production and characterization of hydrophilic conjugated linoleic acid with improved oxidative stability using sunflower oil
by: Koohikamali, Sara
Published: (2013)
by: Koohikamali, Sara
Published: (2013)
Evaluation of vegetable protein in canine diets: assessment of performance and apparent ileal amino acid digestibility using a broiler model
by: Fiacco, D.C., et al.
Published: (2017)
by: Fiacco, D.C., et al.
Published: (2017)
Identification of bioactive lipids associated with osteoarthritis pain and pathology through targeted lipidomic analyses
by: Turnbull, James
Published: (2023)
by: Turnbull, James
Published: (2023)
Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology
by: Lim, Ye Heng
Published: (2017)
by: Lim, Ye Heng
Published: (2017)
Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry
by: Chin, Sung-Tong, et al.
Published: (2009)
by: Chin, Sung-Tong, et al.
Published: (2009)
Practical Use of Soybean Meal and its Supplementation With Amino Acids in Diet of Mystus Nemurvs (Cuvier and Valenciennes) Fingerlings
by: Md. Asaduzzaman
Published: (2000)
by: Md. Asaduzzaman
Published: (2000)
Effect of condensed tannins on in vitro volatile fatty acid production
by: Tan, H. Y., et al.
Published: (2009)
by: Tan, H. Y., et al.
Published: (2009)
The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects.
by: Faujan, Nur Huda, et al.
Published: (2010)
by: Faujan, Nur Huda, et al.
Published: (2010)
Synthesis and characterization of palm fatty hydrazide derivatives
by: Ahmad, Norashikin
Published: (2012)
by: Ahmad, Norashikin
Published: (2012)
Modelling of N-carboxy anhydride copolymerisations for improved sequence control of poly(amino acid)s in bioengineering applications
by: Zelzer, Mischa
Published: (2022)
by: Zelzer, Mischa
Published: (2022)
Synthesis and physico-chemical properties of new tetraethylammonium-based amino acid chiral ionic liquids
by: Abdul Rahman, Mohd Basyaruddin, et al.
Published: (2010)
by: Abdul Rahman, Mohd Basyaruddin, et al.
Published: (2010)
The fatty acid profile of peanut oil extracted
using various solvent / Abdul Khalib Abdullah
by: Abdullah, Abdul Khalib
Published: (2016)
by: Abdullah, Abdul Khalib
Published: (2016)
Fatty acid profiles in different grades and type of
chicken eggs / Fatin Amirah Abdul Rashid
by: Abdul Rashid, Fatin Amirah
Published: (2017)
by: Abdul Rashid, Fatin Amirah
Published: (2017)
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.
by: F., Sahena, et al.
Published: (2010)
by: F., Sahena, et al.
Published: (2010)
Fatty acids in fish and beef and their nutritional values: a review.
by: Abbas, Kassim Ali, et al.
Published: (2009)
by: Abbas, Kassim Ali, et al.
Published: (2009)
Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
by: Widjaja, Willy Pranata, et al.
Published: (2009)
by: Widjaja, Willy Pranata, et al.
Published: (2009)
Extraction and physicochemical properties of low free fatty acid crude palm oil.
by: Tan, Choon Hui, et al.
Published: (2009)
by: Tan, Choon Hui, et al.
Published: (2009)
Establishing the functional properties of chloroplast membrane material for food applications
by: Sucharit, Poramat
Published: (2022)
by: Sucharit, Poramat
Published: (2022)
Maximising the nutritional value of microalgae (Chlamydomonas reinhardtii) through cultivation and downstream bioprocessing
by: Eakpetch, Patchaniya
Published: (2019)
by: Eakpetch, Patchaniya
Published: (2019)
Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from palm fatty acid distillate
by: Othman, Najwa
Published: (2021)
by: Othman, Najwa
Published: (2021)
Synthesis of versatile bio-based copolyesters from long-chain unsaturated fatty acids
by: Abd.Rahim, Noor Farisha
Published: (2018)
by: Abd.Rahim, Noor Farisha
Published: (2018)
Mapping Iron Uptake by Spinach from Roots to leaves and Tracking Iron bioaccessibility of Spinach leaves and Isolated Chloroplasts.
by: Farmanfarmaian, Ardeshir
Published: (2024)
by: Farmanfarmaian, Ardeshir
Published: (2024)
Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
by: Shamsudin, Mohd Saufi
Published: (2008)
by: Shamsudin, Mohd Saufi
Published: (2008)
Fatty acid profile as a means of
authentication of beeswax / Siti Razilah Iskandariah
by: Iskandariah, Siti Razilah
Published: (2019)
by: Iskandariah, Siti Razilah
Published: (2019)
Essential fatty acid status of fetal and newborn lambs-normal or deficient?
by: Rajion, Mohamed Ali, et al.
Published: (1986)
by: Rajion, Mohamed Ali, et al.
Published: (1986)
Trans Fatty Acid in Selected Malaysian Foods and its Association with Intake Pattern and Contents in Human Milk of Lactating Mothers in Bandar Baru Bangi, Malaysia
by: Daud, Akmar Zuraini
Published: (2012)
by: Daud, Akmar Zuraini
Published: (2012)
Thermal Characteristics of Eutectic Mixtures of Fatty Acids as Phase Change Material
by: Rozanna Dewi,
Published: (2005)
by: Rozanna Dewi,
Published: (2005)
Conjugated Linoleic Acid and other Fatty Acid Content in the Milk Fat of Mafriwal and Jersey Cows and the Antioxidant Activity of Selected Conjugated Linoleic Acids Isomers
by: Mohammed Ali, Yassir
Published: (2010)
by: Mohammed Ali, Yassir
Published: (2010)
Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens
by: Kasprzak, M.M., et al.
Published: (2016)
by: Kasprzak, M.M., et al.
Published: (2016)
Can adrenergic blockers prevent or retard the progression of common cancers?
by: Numbere, Beade
Published: (2016)
by: Numbere, Beade
Published: (2016)
Enzymatic Enrichment of Docosahexaenoic Acid (DHA) in Oil from EEL (Monopterus Albus)
by: Abdul Razak, Zainal Kifli
Published: (2003)
by: Abdul Razak, Zainal Kifli
Published: (2003)
Significance of L2 Lipase N-Terminal Residue in Maintaining Protein Integrity
by: Md. Jelas, Nur Hana
Published: (2010)
by: Md. Jelas, Nur Hana
Published: (2010)
Development of As(III) and Hg(II) sensors utilizing amino acids and peptides as recognition elements
by: Daud, Nurulhaidah
Published: (2012)
by: Daud, Nurulhaidah
Published: (2012)
Effects of single residue substitution at N-terminal region of L2 lipase towards its temperature stability and activity
by: Bukhari @ Albukhri, Noramirah
Published: (2020)
by: Bukhari @ Albukhri, Noramirah
Published: (2020)
The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens
by: Kasprzak, M.M., et al.
Published: (2017)
by: Kasprzak, M.M., et al.
Published: (2017)
Effect of low-protein diet, gender and age on the apparent ileal amino acid digestibility in broiler chickens raised under hot-humid tropical condition
by: Awad Mohamed, Elmutaz Atta, et al.
Published: (2016)
by: Awad Mohamed, Elmutaz Atta, et al.
Published: (2016)
Widespread inter- and intra-domain horizontal gene transfer of d-amino acid metabolism enzymes in eukaryotes
by: Naranjo-Ortíz, Miguel A., et al.
Published: (2016)
by: Naranjo-Ortíz, Miguel A., et al.
Published: (2016)
Identification of fatty acid methyl ester composition in biodisel product in different type of vegetable oils / Munirah Abdullah
by: Abdullah, Munirah
Published: (2009)
by: Abdullah, Munirah
Published: (2009)
Similar Items
-
Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species
by: Gedi, Mohamed A., et al.
Published: (2017) -
Nutrient value and stability of chloroplast-rich fraction (CRF) material from pea vine haulm, and the role of galactolipolytic enzymes during digestion
by: Wattanakul, Jutarat
Published: (2020) -
Production and characterization of hydrophilic conjugated linoleic acid with improved oxidative stability using sunflower oil
by: Koohikamali, Sara
Published: (2013) -
Evaluation of vegetable protein in canine diets: assessment of performance and apparent ileal amino acid digestibility using a broiler model
by: Fiacco, D.C., et al.
Published: (2017) -
Identification of bioactive lipids associated with osteoarthritis pain and pathology through targeted lipidomic analyses
by: Turnbull, James
Published: (2023)