MOHAMAD, N. J. (2017). Dark chocolate: Understanding the impact of limonene on the crystallization properties and application of green leaf lipid extract as a flow enhancer.
Chicago Style (17th ed.) CitationMOHAMAD, NIZAHA JUHAIDA. Dark Chocolate: Understanding the Impact of Limonene on the Crystallization Properties and Application of Green Leaf Lipid Extract as a Flow Enhancer. 2017.
MLA (9th ed.) CitationMOHAMAD, NIZAHA JUHAIDA. Dark Chocolate: Understanding the Impact of Limonene on the Crystallization Properties and Application of Green Leaf Lipid Extract as a Flow Enhancer. 2017.
Warning: These citations may not always be 100% accurate.