On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review

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On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review

Background: Polysaccharides and their derivatives are increasingly being used by the food, cosmetic and pharmaceutical industries: physical properties like size and conformation are important contributors to their performance. Discussion: Here the use of hydrodynamic tools such as sedimentation vel...

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Bibliographic Details
Main Authors:	Morris, Gordon A., Adams, Gary G., Harding, Stephen E.
Format:	Article
Published:	Elsevier 2014
Subjects:	Polysaccharides ; Size ; Conformation ; Structure-function relationships
Online Access:	https://eprints.nottingham.ac.uk/42756/

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