Viscosity development during aqueous dispersion and dissolution: a comparison of PGX® with other dietary supplements and individual polysaccharides

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Viscosity development during aqueous dispersion and dissolution: a comparison of PGX® with other dietary supplements and individual polysaccharides

Viscosity development with time was studied during the aqueous dissolution of the novel polysaccharide complex PGX®, a finer particle size version used in meal replacement PGXf, and a blend of the three polysaccharides 3PB used in their manufacture. Results were compared with those of single polysac...

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Bibliographic Details
Main Authors:	Smith, Ian H., Lawson, Christopher J., Harding, Stephen E., Gahler, Roland J., Lyon, Michael R., Wood, Simon
Format:	Article
Published:	Elsevier 2014
Subjects:	Polysaccharide dissolution ; Dietary supplement dissolution ; Viscosity development ; Vane and cup viscometry ; PGX® ; PolyGlycopleX®
Online Access:	https://eprints.nottingham.ac.uk/42751/

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