Dietitians' practice in giving carbohydrate advice in the management of type 2 diabetes: a mixed methods study

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Dietitians' practice in giving carbohydrate advice in the management of type 2 diabetes: a mixed methods study

Background: Carbohydrate is accepted as the principal nutrient affecting blood glucose in diabetes; however, current guidelines are unable to specify the optimal quantity of carbohydrate for glycaemic control. No studies exist that describe current practice amongst healthcare professionals giving ca...

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Bibliographic Details
Main Authors:	McArdle, Paul D., Greenfield, Sheila M., Avery, Amanda, Adams, Gary G., Gill, Paramijt S.
Format:	Article
Published:	Wiley 2016
Subjects:	diabetes; dietitian; carbohydrate; dietary advice
Online Access:	https://eprints.nottingham.ac.uk/42529/

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