The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations

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The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations

Osmotic stress represents one of the major environmental challenges experienced by yeast during industrial 15 fermentations. This stress is particularly associated with high gravity processes which utilise concentrated 16 substrates to yield products with elevated concentrations of ethanol. The aims...

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Bibliographic Details
Main Authors:	Zhuang, Shiwen, Smart, Katherine, Powell, Chris
Format:	Article
Published:	American Society of Brewing Chemists 2017
Online Access:	https://eprints.nottingham.ac.uk/41907/

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