Zhuang, S., Smart, K., & Powell, C. (2017). The impact of extracellular osmolality on Saccharomyces yeast populations during brewing fermentations. American Society of Brewing Chemists.
Chicago Style (17th ed.) CitationZhuang, Shiwen, Katherine Smart, and Chris Powell. The Impact of Extracellular Osmolality on Saccharomyces Yeast Populations During Brewing Fermentations. American Society of Brewing Chemists, 2017.
MLA (9th ed.) CitationZhuang, Shiwen, et al. The Impact of Extracellular Osmolality on Saccharomyces Yeast Populations During Brewing Fermentations. American Society of Brewing Chemists, 2017.
Warning: These citations may not always be 100% accurate.