New insights into the role of selective and volumetric heating during microwave extraction: investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction

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New insights into the role of selective and volumetric heating during microwave extraction: investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction

We report a direct comparison of microwave heating and conventional heating in solvent extraction by using exactly the same reaction conditions (including heating rate) in the extraction of polyphenols from dried sea buckthorn leaves. We have for the first time decoupled the effects of bulk heating...

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Bibliographic Details
Main Authors:	Galan, Ana-Maria, Calinescu, Ioan, Trifan, Adrian, Winkworth-Smith, Charles, Calvo-Carrascal, Miguel, Dodds, Chris, Binner, Eleanor
Format:	Article
Published:	Elsevier 2017
Subjects:	Microwave-assisted extraction (MAE); Sea buckthorn leaves; Polyphenolic compounds; Antioxidant activity; Selective heating; Dielectric properties
Online Access:	https://eprints.nottingham.ac.uk/41904/

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