Consumer-orientated development of hybrid beef burger and sausage analogues

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Consumer-orientated development of hybrid beef burger and sausage analogues

Hybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future. Consumer testing was conducted to determine consumer acceptability of different formulations of Hybrid...

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Bibliographic Details
Main Authors:	Neville, Michelle, Tarrega, Amparo, Hewson, Louise, Foster, Tim
Format:	Article
Published:	Wiley 2017
Subjects:	Hybrid Meat Analogues; Consumer studies; CATA; Acceptability; Preference mapping
Online Access:	https://eprints.nottingham.ac.uk/41854/

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