Molecular weight analysis of starches: which technique?
A number of methods are available to researchers for estimating molecular weights (molar masses) and molecular weight distributions of starches − or those in solution, using an appropriate solvent/solubilisation protocol. We outline the methods available and assess their relative merits and limitati...
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| Format: | Article |
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Wiley-VCH Verlag
2016
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| Online Access: | https://eprints.nottingham.ac.uk/41698/ |
| _version_ | 1848796334145929216 |
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| author | Harding, Stephen E. Adams, Gary G. Gillis, Richard B. |
| author_facet | Harding, Stephen E. Adams, Gary G. Gillis, Richard B. |
| author_sort | Harding, Stephen E. |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| description | A number of methods are available to researchers for estimating molecular weights (molar masses) and molecular weight distributions of starches − or those in solution, using an appropriate solvent/solubilisation protocol. We outline the methods available and assess their relative merits and limitations. We focus on size-exclusion chromatography or field flow fractionation coupled to multi-angle light scattering, viscometry, and sedimentation velocity and sedimentation equilibrium in the analytical ultracentrifuge. |
| first_indexed | 2025-11-14T19:46:20Z |
| format | Article |
| id | nottingham-41698 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| last_indexed | 2025-11-14T19:46:20Z |
| publishDate | 2016 |
| publisher | Wiley-VCH Verlag |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-416982020-05-04T18:13:08Z https://eprints.nottingham.ac.uk/41698/ Molecular weight analysis of starches: which technique? Harding, Stephen E. Adams, Gary G. Gillis, Richard B. A number of methods are available to researchers for estimating molecular weights (molar masses) and molecular weight distributions of starches − or those in solution, using an appropriate solvent/solubilisation protocol. We outline the methods available and assess their relative merits and limitations. We focus on size-exclusion chromatography or field flow fractionation coupled to multi-angle light scattering, viscometry, and sedimentation velocity and sedimentation equilibrium in the analytical ultracentrifuge. Wiley-VCH Verlag 2016-09-07 Article PeerReviewed Harding, Stephen E., Adams, Gary G. and Gillis, Richard B. (2016) Molecular weight analysis of starches: which technique? Starch - Stärke, 68 (9-10). pp. 846-853. ISSN 1521-379X Hydrodynamics Molecular weight Solubility https://doi.org/10.1002/star.201600042 doi:10.1002/star.201600042 doi:10.1002/star.201600042 |
| spellingShingle | Hydrodynamics Molecular weight Solubility Harding, Stephen E. Adams, Gary G. Gillis, Richard B. Molecular weight analysis of starches: which technique? |
| title | Molecular weight analysis of starches: which technique? |
| title_full | Molecular weight analysis of starches: which technique? |
| title_fullStr | Molecular weight analysis of starches: which technique? |
| title_full_unstemmed | Molecular weight analysis of starches: which technique? |
| title_short | Molecular weight analysis of starches: which technique? |
| title_sort | molecular weight analysis of starches: which technique? |
| topic | Hydrodynamics Molecular weight Solubility |
| url | https://eprints.nottingham.ac.uk/41698/ https://eprints.nottingham.ac.uk/41698/ https://eprints.nottingham.ac.uk/41698/ |