Gan, S. H. (2017). Improving drying characteristics and quality attributes of edible bird’s nest (EBN) processed under intermittent IR-UVC assisted drying.
Chicago Style (17th ed.) CitationGan, Shu Hui. Improving Drying Characteristics and Quality Attributes of Edible Bird’s Nest (EBN) Processed Under Intermittent IR-UVC Assisted Drying. 2017.
MLA (9th ed.) CitationGan, Shu Hui. Improving Drying Characteristics and Quality Attributes of Edible Bird’s Nest (EBN) Processed Under Intermittent IR-UVC Assisted Drying. 2017.
Warning: These citations may not always be 100% accurate.