Investigating the oronasal contributions to metallic perception

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Investigating the oronasal contributions to metallic perception

Metallic taints elicited when consuming food can be unpleasant for the consumer, and are therefore problematic to food manufacturers. Although metallic has been proposed as a taste in the past, evidence remains inconclusive. This study investigates the oral and nasal contributions to metallic perc...

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Bibliographic Details
Main Authors:	Skinner, M., Lim, M., Tarrega, Amparo, Ford, Rebecca A., Linforth, Rob S.T., Thomas, A., Hort, Joanne
Format:	Article
Published:	Wiley 2017
Subjects:	Divalent salts Metallic Orthonasal Retronasal Taste Trigeminal
Online Access:	https://eprints.nottingham.ac.uk/41054/

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