Investigating the oronasal contributions to metallic perception
Metallic taints elicited when consuming food can be unpleasant for the consumer, and are therefore problematic to food manufacturers. Although metallic has been proposed as a taste in the past, evidence remains inconclusive. This study investigates the oral and nasal contributions to metallic perc...
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| Format: | Article |
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Wiley
2017
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| Online Access: | https://eprints.nottingham.ac.uk/41054/ |
| _version_ | 1848796186261061632 |
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| author | Skinner, M. Lim, M. Tarrega, Amparo Ford, Rebecca A. Linforth, Rob S.T. Thomas, A. Hort, Joanne |
| author_facet | Skinner, M. Lim, M. Tarrega, Amparo Ford, Rebecca A. Linforth, Rob S.T. Thomas, A. Hort, Joanne |
| author_sort | Skinner, M. |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| description | Metallic taints elicited when consuming food can be unpleasant for the consumer, and are therefore problematic to food manufacturers. Although metallic has been proposed as a taste in the past, evidence remains inconclusive. This study investigates the oral and nasal contributions to metallic perception using sensory evaluation and headspace analysis using gas chromatography mass spectrometry (GC-MS). When sniffing the headspace over divalent salt solutions some were discriminated from water. GC-MS did not detect volatiles in the sample headspace, one hypothesis being that sample volatiles react with phospholipids in the nasal cavity and it is lipid oxidation products which are perceived. Copper sulphate was reported as metallic when tasted with the nose occluded to eliminate retronasal perception, suggesting a gustatory or trigeminal mechanism may be involved. This work indicates orthonasal stimulation is involved in metallic perception, and contributes to the ongoing debate over metallic being a taste, trigeminal or flavour response. |
| first_indexed | 2025-11-14T19:43:59Z |
| format | Article |
| id | nottingham-41054 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| last_indexed | 2025-11-14T19:43:59Z |
| publishDate | 2017 |
| publisher | Wiley |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-410542020-05-04T18:45:46Z https://eprints.nottingham.ac.uk/41054/ Investigating the oronasal contributions to metallic perception Skinner, M. Lim, M. Tarrega, Amparo Ford, Rebecca A. Linforth, Rob S.T. Thomas, A. Hort, Joanne Metallic taints elicited when consuming food can be unpleasant for the consumer, and are therefore problematic to food manufacturers. Although metallic has been proposed as a taste in the past, evidence remains inconclusive. This study investigates the oral and nasal contributions to metallic perception using sensory evaluation and headspace analysis using gas chromatography mass spectrometry (GC-MS). When sniffing the headspace over divalent salt solutions some were discriminated from water. GC-MS did not detect volatiles in the sample headspace, one hypothesis being that sample volatiles react with phospholipids in the nasal cavity and it is lipid oxidation products which are perceived. Copper sulphate was reported as metallic when tasted with the nose occluded to eliminate retronasal perception, suggesting a gustatory or trigeminal mechanism may be involved. This work indicates orthonasal stimulation is involved in metallic perception, and contributes to the ongoing debate over metallic being a taste, trigeminal or flavour response. Wiley 2017-05-16 Article PeerReviewed Skinner, M., Lim, M., Tarrega, Amparo, Ford, Rebecca A., Linforth, Rob S.T., Thomas, A. and Hort, Joanne (2017) Investigating the oronasal contributions to metallic perception. International Journal of Food Science and Technology, 52 (6). pp. 1299-1306. ISSN 1365-2621 Divalent salts Metallic Orthonasal Retronasal Taste Trigeminal http://onlinelibrary.wiley.com/doi/10.1111/ijfs.13417/full doi:10.1111/ijfs.13417 doi:10.1111/ijfs.13417 |
| spellingShingle | Divalent salts Metallic Orthonasal Retronasal Taste Trigeminal Skinner, M. Lim, M. Tarrega, Amparo Ford, Rebecca A. Linforth, Rob S.T. Thomas, A. Hort, Joanne Investigating the oronasal contributions to metallic perception |
| title | Investigating the oronasal contributions to metallic perception |
| title_full | Investigating the oronasal contributions to metallic perception |
| title_fullStr | Investigating the oronasal contributions to metallic perception |
| title_full_unstemmed | Investigating the oronasal contributions to metallic perception |
| title_short | Investigating the oronasal contributions to metallic perception |
| title_sort | investigating the oronasal contributions to metallic perception |
| topic | Divalent salts Metallic Orthonasal Retronasal Taste Trigeminal |
| url | https://eprints.nottingham.ac.uk/41054/ https://eprints.nottingham.ac.uk/41054/ https://eprints.nottingham.ac.uk/41054/ |