Influence du sevrage et de l’addition de levures vivantes sur la population bactérienne fécale chez le porcelet

Influence du sevrage et de l’addition de levures vivantes sur la population bactérienne fécale chez le porcelet

Influence of weaning and live yeast on faecal bacteria populations in pigs The current studies describe how the diversity of faecal bacteria is affected by weaning and incorporation of live yeast into the post-weaning diet of pigs. Pigs were weaned at 28 days of age onto an experimental weaner di...

Full description

Bibliographic Details
Main Authors: King, Elizabeth, Richard, Philip, Samson, Arnaud, Schetelat, Eric, Le Bon, Mélanie, Dodd, Christine E.R., Chevaux, Eric, Baulez, Matthieu, Mellits, Kenneth H.
Format: Article
Published: IFIP (Institut du porc) 2016
Online Access:https://eprints.nottingham.ac.uk/41018/

Similar Items

Similar Items