APA (7th ed.) Citation

Chiu, N., Tarrega, A., Parmenter, C. D., Hewson, E. L., Wolf, B., & Fisk, I. D. (2017). Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness. Elsevier.

Chicago Style (17th ed.) Citation

Chiu, Natalie, Amparo Tarrega, Christopher D.J Parmenter, Emma Louise Hewson, Bettina Wolf, and Ian D. Fisk. Optimisation of Octinyl Succinic Anhydride Starch Stablised W1/o/w2 Emulsions for Oral Destablisation of Encapsulated Salt and Enhanced Saltiness. Elsevier, 2017.

MLA (9th ed.) Citation

Chiu, Natalie, et al. Optimisation of Octinyl Succinic Anhydride Starch Stablised W1/o/w2 Emulsions for Oral Destablisation of Encapsulated Salt and Enhanced Saltiness. Elsevier, 2017.