Pigment biosynthesis genes in the blue cheese fungus Penicillium roqueforti

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Pigment biosynthesis genes in the blue cheese fungus Penicillium roqueforti

The fungus Penicillium roqueforti is used in the production of blue cheese worldwide. It confers a distinct flavour and texture due to a wide range of volatiles and enzymes produced. Blue veins that develop during the culturing process add a uniquely recognizable characteristic to the final product....

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Bibliographic Details
Main Author:	Cleere, Matthew
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Online Access:	https://eprints.nottingham.ac.uk/40408/

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