An investigation of home cooking practices to deal with food-related anxieties in China: issues of embodiment and intergenerational transmission

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An investigation of home cooking practices to deal with food-related anxieties in China: issues of embodiment and intergenerational transmission

In recent decades, many Chinese have experienced changes in their eating as a result of a shift from food shortages to an expansion of food markets. Many urban Chinese make choices from a variety of food, and food safety incidents frequently reported in the media have raised consumer concerns with f...

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Bibliographic Details
Main Author:	Li, Meng
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Subjects:	Cultural studies; home cooking practices; food; food anxiety; everyday embodied practices;ethnography
Online Access:	https://eprints.nottingham.ac.uk/40282/

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