Li, M. (2017). An investigation of home cooking practices to deal with food-related anxieties in China: Issues of embodiment and intergenerational transmission.
Chicago Style (17th ed.) CitationLi, Meng. An Investigation of Home Cooking Practices to Deal with Food-related Anxieties in China: Issues of Embodiment and Intergenerational Transmission. 2017.
MLA (9th ed.) CitationLi, Meng. An Investigation of Home Cooking Practices to Deal with Food-related Anxieties in China: Issues of Embodiment and Intergenerational Transmission. 2017.
Warning: These citations may not always be 100% accurate.