Mott, A. C. (2017). The relationship between very high gravity fermentations and oxidative stress in the lager yeast Saccharomyces pastorianus.
Chicago Style (17th ed.) CitationMott, Alexander Charles. The Relationship Between Very High Gravity Fermentations and Oxidative Stress in the Lager Yeast Saccharomyces Pastorianus. 2017.
MLA (9th ed.) CitationMott, Alexander Charles. The Relationship Between Very High Gravity Fermentations and Oxidative Stress in the Lager Yeast Saccharomyces Pastorianus. 2017.
Warning: These citations may not always be 100% accurate.