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The influence of maternal diet during lactation on milk fatty acid profile and offspring’s adipose tissue thermogenic capacity

Over the last two decades, obesity has become a major public health concern. Evidence suggests that obesity can be programmed by nutrition in early life. A way to treat/prevent obesity would be a major breakthrough for public health and brown adipose tissue (BAT) has been identified as a potential...

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Bibliographic Details
Main Author:	Woods, Rachel
Format:	Thesis (University of Nottingham only)
Language:	English English
Published:	2017
Subjects:	brown adipose issue infant health maternal diet supplementation milk fatty acid
Online Access:	https://eprints.nottingham.ac.uk/39975/

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