Ozone fumigation effects on bacterial and anthracnose development on bell pepper (Capsicum annuum L.) and its effect on fruit quality

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Ozone fumigation effects on bacterial and anthracnose development on bell pepper (Capsicum annuum L.) and its effect on fruit quality

Bacterial contamination and anthracnose development on bell pepper pose a threat to food safety and food security. Bacteria contamination by pathogenic species can be a fatal outbreak and risking worldwide population. Meanwhile, anthracnose development on bell pepper can contribute to substantial pr...

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Bibliographic Details
Main Author:	Alwi, Nurul Alyaa
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Subjects:	ozone Capsicum annuum L. bacteria anthracnose anti-oxidant physico-chemical quality
Online Access:	https://eprints.nottingham.ac.uk/39584/

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