Alwi, N. A. (2017). Ozone fumigation effects on bacterial and anthracnose development on bell pepper (Capsicum annuum L.) and its effect on fruit quality.
Chicago Style (17th ed.) CitationAlwi, Nurul Alyaa. Ozone Fumigation Effects on Bacterial and Anthracnose Development on Bell Pepper (Capsicum Annuum L.) and Its Effect on Fruit Quality. 2017.
MLA (9th ed.) CitationAlwi, Nurul Alyaa. Ozone Fumigation Effects on Bacterial and Anthracnose Development on Bell Pepper (Capsicum Annuum L.) and Its Effect on Fruit Quality. 2017.
Warning: These citations may not always be 100% accurate.