Dietary options to reduce the environmental impact of milk production

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Dietary options to reduce the environmental impact of milk production

A range of options was explored to test the hypothesis that diets for dairy cows could be formulated to reduce the carbon footprint (CFP) of feed, increase efficiency of conversion of potentially human-edible feed into milk, increase nitrogen use efficiency (NUE) and reduce methane (CH4) emissions p...

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Bibliographic Details
Main Authors:	Wilkinson, J.M., Garnsworthy, P.C.
Format:	Article
Published:	Cambridge University Press 2017
Online Access:	https://eprints.nottingham.ac.uk/39513/

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