A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

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A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

This paper introduces an original, rapid, efficient and reliable HPLC method for the accurate and simultaneous quantification (g/L) of chloride in samples containing sugars, organic acids and alcohols. Separation was achieved using a HI-Plex H column at 35oC, with H2SO4 (0.005 N) as the mobile phase...

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Bibliographic Details
Main Authors:	Zaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A., Du, Chenyu
Format:	Article
Published:	Elsevier 2017
Subjects:	Food analysis; Food composition; High Performance Liquid Chromatography (HPLC); Cl-Determination; Sugar analysis Hi-Plex H column; Seawater; Salts meter; Ion chromatography (IC); Flame photometer (FP)
Online Access:	https://eprints.nottingham.ac.uk/39434/

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