Zaky, A. S., Pensupa, N., Andrade-Eiroa, Á., Tucker, G. A., & Du, C. (2017). A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples. Elsevier.
Chicago Style (17th ed.) CitationZaky, Abdelrahman Saleh, Nattha Pensupa, Áurea Andrade-Eiroa, Gregory A. Tucker, and Chenyu Du. A New HPLC Method for Simultaneously Measuring Chloride, Sugars, Organic Acids and Alcohols in Food Samples. Elsevier, 2017.
MLA (9th ed.) CitationZaky, Abdelrahman Saleh, et al. A New HPLC Method for Simultaneously Measuring Chloride, Sugars, Organic Acids and Alcohols in Food Samples. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.