The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes

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The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes

Taste is perceived as one of a combination of five sensations, sweet, sour, bitter, salty, and umami. The umami taste is best known as a savoury sensation and plays a central role in food flavour, palatability, and eating satisfaction. Umami flavour can be imparted by the presence of glutamate and i...

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Bibliographic Details
Main Authors:	Chew, Bee Lynn, Fisk, Ian D., Fray, Rupert, Tucker, Gregory A., Bodi, Zsuzsanna, Ferguson, Alison, Xiao, Wei, Seymour, Graham B.
Format:	Article
Published:	Springer 2016
Subjects:	umami transgenic tomato glumate adenosine monophosphate guanosine monophosphate
Online Access:	https://eprints.nottingham.ac.uk/38959/

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