Characterizing novel ripening related genes linked to shelf life in tomato
Fruits play a major role in maintaining a healthy diet and have been shown to reduce instances of heart disease, osteoporosis and cancer. However, the perishable nature of fruits leads to an increased cost and decrease in quality of post-harvest food. A significant crop improvement stratagem is focu...
| Main Author: | Thomas, Michael |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/38806/ |
Similar Items
A DEMETER-like DNA demethylase protein governs tomato fruit ripening
by: Liu, Rui E., et al.
Published: (2015)
by: Liu, Rui E., et al.
Published: (2015)
Investigation of role of Rab GTPases in fruit ripening in tomato (Solanum lycopersicum L.)
by: Saini, Kunal
Published: (2018)
by: Saini, Kunal
Published: (2018)
Postharvest responses of Harumanis mango fruits to differential ripening temperatures
by: Ding, Phebe, et al.
Published: (2007)
by: Ding, Phebe, et al.
Published: (2007)
Effects of over-expressing ethylene responsive transcription factor on expression of selected fruit ripening related genes in oil palm (Elaeis guineensis Jacq.) mesocarp
by: Abd Hadi, Nur Annies
Published: (2013)
by: Abd Hadi, Nur Annies
Published: (2013)
Hormonal regulation of mango fruit ripening
by: Sakimin, Siti Zaharah
Published: (2011)
by: Sakimin, Siti Zaharah
Published: (2011)
Characterization of physico-chemical features of terung asam Sarawak (Solanum lasiocarpum Dunal) fruit during growth, maturation and ripening
by: Ting, Albert Koon Soon
Published: (2021)
by: Ting, Albert Koon Soon
Published: (2021)
Isolation and Characterization of Pistil Predominant Genes from Tomato
by: Choong, Chieh Wean
Published: (2004)
by: Choong, Chieh Wean
Published: (2004)
An investigation on the softening and ripening process of tropical mango (Mangifera indica L.) with a particular focus on Rab GTPases
by: Lawson, Tamunonengiyeofori
Published: (2019)
by: Lawson, Tamunonengiyeofori
Published: (2019)
Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments
by: Mazumder, Mohammad Nurun Nabi
Published: (2022)
by: Mazumder, Mohammad Nurun Nabi
Published: (2022)
Dynamics of Anti-Oxidant Levels and Activities of Reactive Oxygen-Scavenging Enzymes in ‘Pink Lady’ Apple Fruit during Maturation and Ripening
by: Abbasi, Nadeem, et al.
Published: (2010)
by: Abbasi, Nadeem, et al.
Published: (2010)
Optimization of processing parameters and accelerated shelf life of kerisik
by: Mohamad, Naemaa
Published: (2014)
by: Mohamad, Naemaa
Published: (2014)
Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening
by: Mirshekari, Amin
Published: (2012)
by: Mirshekari, Amin
Published: (2012)
Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005)
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005)
Plant Rabs and the role in fruit ripening
by: Lawson, Tamunonengiyeofori, et al.
Published: (2018)
by: Lawson, Tamunonengiyeofori, et al.
Published: (2018)
Development of a New Technique for Measurement of Dielectric Properties of Oil Palm Fruits
by: You, Kok Yeow
Published: (2003)
by: You, Kok Yeow
Published: (2003)
Monitoring occurrence and relative levels of rhizosphere microorganisms on Rockwool tomato crops across the 2012/2013 growing season
by: Scott, George
Published: (2014)
by: Scott, George
Published: (2014)
Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango
by: Lalel, H., et al.
Published: (2003)
by: Lalel, H., et al.
Published: (2003)
Genetic studies of bacterial wilt resistance and agronomic characters, and yield component analysis in tomato
by: Abdalla, Saad Osman
Published: (1996)
by: Abdalla, Saad Osman
Published: (1996)
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
by: Zaharah, S., et al.
Published: (2013)
by: Zaharah, S., et al.
Published: (2013)
Foliar application of chitosan improved morpho-physiological attributes and yield in summer tomato (Solanum lycopersicum)
by: Alam Mondal, Mohd Monjurul, et al.
Published: (2016)
by: Alam Mondal, Mohd Monjurul, et al.
Published: (2016)
Regulation of fruit firmness, maturity and quality of late maturing cultivars of peach with preharvest application of ReTain TM
by: Singh, Zora, et al.
Published: (2003)
by: Singh, Zora, et al.
Published: (2003)
Utilization of agro-waste for mass production of Trichoderma asperellum to promote plant growth and control Fusarium wilt infection on tomato
by: A B Easa Hasan, Zainap
Published: (2020)
by: A B Easa Hasan, Zainap
Published: (2020)
Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures
by: Isa, Norhelaliah
Published: (2006)
by: Isa, Norhelaliah
Published: (2006)
An investigation of the microbiology and biochemical properties leading to extended shelf-life in goldband snapper (Pristipomoides multidens)
by: Tonkin, Rachel Marie
Published: (2012)
by: Tonkin, Rachel Marie
Published: (2012)
Impact of salinity on seed germination and antioxidative profile of tomato leaves (Solanum lycopersicum L. cv.MT1)
by: A. Shanab, Asma Abubaker
Published: (2016)
by: A. Shanab, Asma Abubaker
Published: (2016)
Fruit softening: revisiting the role of pectin
by: Wang, Duoduo, et al.
Published: (2018)
by: Wang, Duoduo, et al.
Published: (2018)
The identification and characterization of a novel transcription factor LeCBP, a potential regulator of the tomato stylar Chi2;1 promoter
by: Chan, Pick Kuen, et al.
Published: (2004)
by: Chan, Pick Kuen, et al.
Published: (2004)
Effect of Inoculation with Arbuscular Mycorrhizal Fungi on Enhancing Root Growing Systems and Improved Nutrient Uptake Efficiency in Tomato
by: Collins, Tom
Published: (2023)
by: Collins, Tom
Published: (2023)
Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica)
by: Chin, Chiew Foan, et al.
Published: (2019)
by: Chin, Chiew Foan, et al.
Published: (2019)
Differential gene expression of oil palm (Elaeis guineensis jacq.) fruits during late ripening stages and molecular characterisation of metallothionein-like transcripts
by: Salim Al-Shanfari, Ahmed Bakhit
Published: (2012)
by: Salim Al-Shanfari, Ahmed Bakhit
Published: (2012)
Growth and Yield Responses of Tomato (Lycorpersicon Esculentum Mill) to Trichoderma Inoculants in Soilless Medium
by: Ragai Kundat, Franklin
Published: (2002)
by: Ragai Kundat, Franklin
Published: (2002)
Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray
by: Fabi, João Paulo, et al.
Published: (2012)
by: Fabi, João Paulo, et al.
Published: (2012)
An investigation of novel approaches for optimising retail shelf space allocation
by: Bai, Ruibin
Published: (2005)
by: Bai, Ruibin
Published: (2005)
Development of delayed ripening papaya (Carica papaya L.) CV. 'eksotika' using RNA interference and antisense technologies
by: Sekeli, Rogayah
Published: (2013)
by: Sekeli, Rogayah
Published: (2013)
Development of methods for the control of fusarium wilt and crown rot on tomato
by: Almasrahi, Ali
Published: (2020)
by: Almasrahi, Ali
Published: (2020)
Studies on In Vitro Shoot Regeneration of Tomato (Lycopersicon Esculentum Mill.) for The Development of an Agrobacterium – Mediated Transformation System
by: Arief, Meta Sritua
Published: (1999)
by: Arief, Meta Sritua
Published: (1999)
Effects of foliar application of Moringa leaf extract on deficit irrigation and tomato (Solanum lycopersicum L.) productivity
by: Agada, Odu Odo
Published: (2018)
by: Agada, Odu Odo
Published: (2018)
Effects of formulated and commercial liquid fertilizer on growth, yield and nutrients content of tomato (Lycopersicon esculentum Mill.)
by: Rosidi, Nur Adila
Published: (2018)
by: Rosidi, Nur Adila
Published: (2018)
Development of yellow leaf curl disease resistant and high yielding tomato (Solanum lycopersicum L.) hybrid through marker-assisted selection and diallel crosses
by: Welegama, Hitihamy Mudiyanselage Vishaka Tharangani
Published: (2022)
by: Welegama, Hitihamy Mudiyanselage Vishaka Tharangani
Published: (2022)
Use of calcium sulphate in alleviating salinity effects in tomato (Lycopersicon esculentum Mill.)
by: Ahmad, Nur Fatin
Published: (2018)
by: Ahmad, Nur Fatin
Published: (2018)
Similar Items
-
A DEMETER-like DNA demethylase protein governs tomato fruit ripening
by: Liu, Rui E., et al.
Published: (2015) -
Investigation of role of Rab GTPases in fruit ripening in tomato (Solanum lycopersicum L.)
by: Saini, Kunal
Published: (2018) -
Postharvest responses of Harumanis mango fruits to differential ripening temperatures
by: Ding, Phebe, et al.
Published: (2007) -
Effects of over-expressing ethylene responsive transcription factor on expression of selected fruit ripening related genes in oil palm (Elaeis guineensis Jacq.) mesocarp
by: Abd Hadi, Nur Annies
Published: (2013) -
Hormonal regulation of mango fruit ripening
by: Sakimin, Siti Zaharah
Published: (2011)