The influence of style and origin on mineral composition of beers retailing in the UK
Beer has high nutritional values in terms of energy and is also a dietary source of antioxidants, carbohydrates and minerals among others. In Europe, 53 Mt of beer are produced annually, and with an average supply of 68.2 kg capita‾¹ year‾¹ among adults. In this study, the mineral composition of 125...
| Main Authors: | Rodrigo, S., Young, Scott D., Talaverano, M.I., Broadley, Martin R. |
|---|---|
| Format: | Article |
| Published: |
Springer
2016
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/38776/ |
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