Sago starch: behaviour and manufacture of expanded iron-fortified extrudates

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Sago starch: behaviour and manufacture of expanded iron-fortified extrudates

Sago starch is extracted from the trunk of sago palm (Metroxylon spp.), which is found throughout South East Asia. In Indonesia sago is considered an underutilised crop and moreover Iron Deficiency Anaemia (IDA) is prevalent among particularly women and children. Creation of a ready to eat product f...

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Bibliographic Details
Main Author:	Fitriani, Shanti
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2016
Subjects:	Sago starch extrusion iron fortification.
Online Access:	https://eprints.nottingham.ac.uk/38745/

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