Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path

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Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path

The “hard to swallow” phenomenon previously reported for peanut paste has been investigated for other oil seed butters. The Temporal Dominance of Sensations (TDS) technique showed similar findings, adding to the list of materials which do not follow Hutchings and Lillford’s break down path (Journal...

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Bibliographic Details
Main Authors:	Hawthornethwaite, David, Ramjan, Yaneez, Rosenthal, Andrew J.
Format:	Article
Published:	Wiley 2015
Subjects:	Dry foods; Low water content; Oral processing; Hutchings and Lillford’s break down path; Temporal dominance of sensations; Hard to swallow oil seed paste
Online Access:	https://eprints.nottingham.ac.uk/38663/

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