Hawthornethwaite, D., Ramjan, Y., & Rosenthal, A. J. (2015). Oral processing of low water content foods: A development to Hutchings and Lillford’s breakdown path. Wiley.
Chicago Style (17th ed.) CitationHawthornethwaite, David, Yaneez Ramjan, and Andrew J. Rosenthal. Oral Processing of Low Water Content Foods: A Development to Hutchings and Lillford’s Breakdown Path. Wiley, 2015.
MLA (9th ed.) CitationHawthornethwaite, David, et al. Oral Processing of Low Water Content Foods: A Development to Hutchings and Lillford’s Breakdown Path. Wiley, 2015.
Warning: These citations may not always be 100% accurate.