Possible mechanism behind the hard-to-swallow property of oil seed pastes

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Possible mechanism behind the hard-to-swallow property of oil seed pastes

Roasted and crushed oil-rich seeds, such as sesame paste and peanut butter, both share a common structure and elicit an apparent sensation of thickening in the mouth. Working with sesame paste, as an example, the force needed to compress sesame paste:water mixtures peaked at 25% added water. The adh...

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Bibliographic Details
Main Authors:	Rosenthal, Andrew J., Yilmaz, Seçkin
Format:	Article
Published:	Taylor & Francis 2015
Subjects:	Sesame paste Peanut butter Bolus Swallow Deglutition Hydration Oral processing
Online Access:	https://eprints.nottingham.ac.uk/38660/

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