Characterisation of potato crisp effective porosity using micro-CT

QR Code

Characterisation of potato crisp effective porosity using micro-CT

Background The effective porosity is an important quantitative parameter for food products that has a significant effect on taste and quality. It is challenging to quantify the apparent porosity of fried potato crisps as they have a thin irregularly shaped cross section containing oil and water....

Full description

Bibliographic Details
Main Authors:	Renshaw, Ryan C., Robinson, John P., Dimitrakis, Georgios, Bows, John R., Kingman, Samuel W.
Format:	Article
Published:	Wiley 2016
Online Access:	https://eprints.nottingham.ac.uk/38505/

Similar Items

Salt release from potato crisps
by: Tian, Xian, et al.
Published: (2012)

Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps
by: Asap, Telingai, et al.
Published: (1986)

Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps
by: Asap, Telingai, et al.
Published: (1986)

Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil
by: Augustin , M. A., et al.
Published: (1988)

Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps
by: Marasca, E., et al.
Published: (2015)

Quantitative micro-porosity characterization using synchrotron micro-CT and xenon K-edge subtraction in sandstones, carbonates, shales and coal
by: Mayo, S., et al.
Published: (2015)

Effects of maltitol and carboxymethylcellulose pre-treatments on the physicochemical properties and acceptability of fried potato crisps / Bazilah Mat Saud
by: Mat Saud, Bazilah
Published: (2013)

Enhanced 'In-situ' catalysis via microwave selective heating: catalytic chain transfer polymerisation
by: Adlington, Kevin, et al.
Published: (2014)

Crisp-fuzzy representation of Allen's temporal logic
by: Nor Azlinayati Abdul Manaf,, et al.
Published: (2007)

Separation of oil/water emulsions in continuous flow using microwave heating
by: Binner, Eleanor, et al.
Published: (2013)

Estimating porosity from CT scans of high permeability core plugs
by: Squelch, Andrew, et al.
Published: (2012)

CRISP SET IMPLEMENTATION ON VIDEO IMAGES FOR THE APPLICATION OF SURVEILLANCE SYSTEMS
by: Asirvadam , Vijanth Sagayan
Published: (2009)

Food components affecting the oil absorption and crispness of fried batter
by: Mohamed, Suhaila, et al.
Published: (1998)

New insights into RF and microwave drying of foods
by: Renshaw, Ryan C.
Published: (2017)

Business plan lekor crisp & co. / Amalina Salim...[et al.]
by: Salim, Amalina, et al.
Published: (2019)

Improving the design of industrial microwave processing systems through prediction of the dielectric properties of complex multi-layered materials
by: Katrib, Juliano, et al.
Published: (2015)

King Mango Enterprise : "Mango Crisps" / Nur Hanani Masirun...[et.al]
by: Shafiee, Ain Natasha, et al.
Published: (2017)

Physical properties of keropok (fried crisps) in relation to the amylopectin content of the starch flours
by: Mohamed, Suhaila, et al.
Published: (1989)

Physico-chemical and rheological characterisation of sweet potato flours and dough
by: Mohd Hanim, Abu Bakr
Published: (2014)

Development of a Crisp Fuzzy-Like Controller Using Formula-Based and Vectorized Approaches
by: Mohammad, Karimadini
Published: (2006)

Comparison of Performance of Micro-Computed Tomography (Micro-CT) and Synchrotron Radiation CT in Assessing Coronary Stenosis Caused by Calcified Plaques in Coronary Artery Phantoms
by: Ng, Curtise, et al.
Published: (2023)

Double-Porosity in Soil
by: Ngien, Su Kong
Published: (2023)

The influence of powder bed porosity variations on the filling of hard gelatin capsules by a dosator system
by: Woodhead, Philip John
Published: (1980)

Morphometric brain measurement of prenatal ultrasound-induced rabbit fetus using Micro-Computed Tomography (Micro-CT)
by: Ahmad Zaiki, Farah Wahida, et al.
Published: (2016)

Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
by: Kammona, Suhair, et al.
Published: (2015)

Simulation of NMR response from micro-CT images using artificial neural networks
by: Farzi, R., et al.
Published: (2017)

Factors affecting the microwave coking of coals and the implications on microwave cavity design
by: Binner, Eleanor, et al.
Published: (2014)

Understanding the scabbling of concrete using microwave energy
by: Buttress, A.J., et al.
Published: (2015)

BoneMicro-CT Assessments in an Orchidectomised RatModel Supplemented with Eurycoma longifolia
by: Ramli, Rosmaliza, et al.
Published: (2012)

Adaptive hybrid fuzzy-proportional plus crisp-integral current control algorithm for shunt active power filter operation
by: Abdul Rahman, Nor Farahaida, et al.
Published: (2016)

Quantification and characterisation of porosity in selectively laser melted Al–Si10–Mg using x-ray computed tomography
by: Maskery, Ian, et al.
Published: (2016)

Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements
by: Mohd Halim, A. B., et al.
Published: (2015)

The role of grain boundaries and transient porosity in rocks as fluid pathways for reaction front propagation
by: Jonas, L., et al.
Published: (2014)

Shunt active power filter using hybrid fuzzy-proportional and crisp-integral control algorithms for total harmonic distortion improvement
by: Abdul Rahman, Nor Farahaida
Published: (2016)

Porosity of closed carbon nanotubes compressed using hydraulic pressure
by: Gauden, P., et al.
Published: (2013)

The role of subchondral bone plate porosity during the development of osteoarthritis in guinea pigs
by: Baharuddin, Aina, et al.
Published: (2016)

The Malaysian potato market
by: Batt, Peter
Published: (2003)

Quantification technique for analysing juvenile sacral trabecular microarchitecture: a micro-CT scan and Skyscan Ctanalyser method.
by: Yusof, Nurul Asyiqin, et al.
Published: (2019)

Evaluation of alveolar bone micromorphological changes in experimentally induced periodontal disease rat model by using micro-computer tomography (Micro-CT)
by: Chew, Xuan-Yee
Published: (2018)

Identification and characterisation of coronary plaques with CT virtual intravascular endoscopy: A pictorial review
by: Sun, Zhonghua, et al.
Published: (2010)