Renshaw, R. C., Robinson, J. P., Dimitrakis, G., Bows, J. R., & Kingman, S. W. (2016). Characterisation of potato crisp effective porosity using micro-CT. Wiley.
Chicago Style (17th ed.) CitationRenshaw, Ryan C., John P. Robinson, Georgios Dimitrakis, John R. Bows, and Samuel W. Kingman. Characterisation of Potato Crisp Effective Porosity Using Micro-CT. Wiley, 2016.
MLA (9th ed.) CitationRenshaw, Ryan C., et al. Characterisation of Potato Crisp Effective Porosity Using Micro-CT. Wiley, 2016.
Warning: These citations may not always be 100% accurate.