González-Robles, I. W., & Cook, D. J. (2016). The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila. Wiley.
Chicago Style (17th ed.) CitationGonzález-Robles, Ivonne Wendolyne, and David J. Cook. The Impact of Maturation on Concentrations of Key Odour Active Compounds Which Determine the Aroma of Tequila. Wiley, 2016.
MLA (9th ed.) CitationGonzález-Robles, Ivonne Wendolyne, and David J. Cook. The Impact of Maturation on Concentrations of Key Odour Active Compounds Which Determine the Aroma of Tequila. Wiley, 2016.
Warning: These citations may not always be 100% accurate.